Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Broiled shrimp wrapped with bacon.

Boiled egg sliced in half mixed with mayonnaise, mustard, and a sprinkle of paprika.

Raw tuna cured with vinegar and lemon mixed with a variety of spices and seasonings.

Filipino-style chicken teriyaki flavored with homemade teriyaki sauce.

Deep fried tender but crispy pig leg rubbed with seasonings.

Pan-fried sweet and buttery shrimp with garlic.

Fried Filipino meatloaf stuffed with boiled eggs and carrots.

Our lively Sauvignon Blanc will awaken your senses with zesty citrus flavors and a crisp, refreshing finish.

Our clean, fresh Pinot Grigio has mouth watering acidity making it an especially food friendly wine.

Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry.

Fall in love with our Riesling's exotic floral aromas and rich flavors of juicy, honey-drenched apricots and peaches.